Sweet potato fries are so delicious, especially if they're well seasoned, crispy and served with a curry aioli for dipping. Mmm...these are actually baking while I am writing this post and I am so hungry I cannot even wait for these babies to come out of the oven. Let's jump right into it. There is a few tips and tricks to making crispy oven baked sweet potato fries. One is soaking/rinsing the starch off the sweet potatoes, as you would do with regular potatoes when making fries...right? 😉 Another is ensuring they're as dry as possible before adding seasonings and oil, and tossing the uncooked fries in a bit of corn starch. Lastly baking on a piece of parchment paper and not flipping them until the last half of mins of cooking. Patients is key. They're not a quick dish by any means, but they're delicious and totally worth it. Start by peeling, cutting the pointy ends off and giving the potatoes a quick rinse. If your potato is really long, chop