Skip to main content

Hey! I'm Nicki!

Just a little about me. I am a mother of four kids...yes four. Two teenage boys and two little girls one has just approached the...what do they call them....the troublesome threes?....the traumatic threes? Either way if you're a parent that has had the pleasure of experiencing it you know exactly what I mean. And my youngest, my baby, my weak spot, is just about one and a half, though she feeds off of her sister so lets just say i'm busy. If there's one thing I can tell you about my kids is that they eat A LOT...I mean a lot, a lot. I feel like I am a snack maker/butler and meal maker before mother sometimes. I am the other half to my patient, loving, cheese to my cracker fiance of forever Jay. He also loves to eat....notice a theme? 
I love to cook (most of the time) and I love to feed people. I have become that family/friend that people call for recipes, cooking help and even place food requests with, so I thought maybe I would take my knowledge and my recipes and see if anyone else would enjoy them. I hope you love them as much as we do. 

Comments

Post a Comment

Popular posts from this blog

Copycat Jack Astor's Bruschetta

  If you guys haven't had the privilege of trying this bruschetta or a version of it then you NEED to make this. Not to toot my own horn but its delicious. I might have beat Jack Astor's at their own game. Picking a favourite recipe out of all my recipes would be like picking a favourite child. But this would be top 3 for me for sure.    You will need a balsamic glaze (reduction) for this recipe. You can buy it (I do) or you can make your own by simply adding a good quality balsamic vinegar to a pot and simmering until the vinegar has reduced by 1/2 or 3/4. Add sweetener of your choice like honey, brown sugar, etc. I use this one.  To start lets make an Aioli (lemony, garlicy mayo). Add 1 cup mayo to a medium sized bowl, squeeze the juice of half a lemon into mayo. Add a good amount of fresh cracked black pepper and 3 cloves of minced garlic. Mix well and place in the fridge until your bruschetta is done. I like to put mine in a squeeze bottle to make it...

The Best Marinated BBQ Chicken Caesar Salad with Homemade dressing

Chicken marinated, grilled then paired with a delicious Caesar salad with homemade dressing.

Sweet and Spicy Pickles

I came across these pickles under many different names and I was intrigued...I am a pickle fanatic! Mostly dill, but I do like a bread and butter pickle from time to time. I also love pickled hot peppers, beans, onions, garlic... okay anything that's pickled I would be more than happy to eat. So when I saw these sweet and spicy pickles that are made from dill pickles that you can make yourself, I was sold. A combination of every kind of pickle sounds like heaven to me, and you know what THEY TASTE AMAZING! They're addictive, packed with flavour and totally easy to make.  So when I found these gems I did some research and as I mentioned before I found them under many names such as "Fire and Ice Pickles", "Tabasco Pickles", "Texas Christmas Pickles". Apparently they're a Christmas tradition in the south, but they're an all year round pickle in my house now.  To start you need a jar of dill pickles. You can either get the regular o...